You can find yeat, mold, staphlococcus aureus, coliforms and salmonella in chocolate.
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate. Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not. You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a dark chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;) Hope this helps, D
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
unsweetened chocolate is chocolate that doesn't have any suger.
You can really use any chocolate but i prefer Hershey's milk chocolate! I LOVE CHOCOLATE
any chocolate
Chocolate seldom has any meat (especially pork) in it.
yes fertilizer does have microorganisims in it
We don't get any special proteins from microorganisms. What we get is vitamin K which is produced from a bacteria called E.coli and which lives in our intestine.
Any time you refer to it as a thing - chocolate bar, chocolate chip cookie, hot chocolate, dark chocolate - all nouns.
Yes, it makes you fat.
You can eat chocolate any time, in all actuality.