yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate. Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not. You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a dark chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;) Hope this helps, D
You can find yeat, mold, staphlococcus aureus, coliforms and salmonella in chocolate.
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate
10 harms of microorganisms
The study of Microorganisms is called microbiology.
Salt kill microorganisms.
The disadvantage of microorganisms is that many of them cause disease.
The disadvantage of microorganisms is that many of them cause disease.
There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
There are many microorganisms in sewage.