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The disadvantage of microorganisms is that many of them cause disease.
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What is the disadvantages of microorganisms?
The disadvantage of microorganisms is that many of them cause disease.
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
Disadvantages of using microorganisms in food production?
Some disadvantages of using microorganisms in food production include the risk of contamination by harmful pathogens, the possibility of off-flavors or off-odors developing during fermentation processes, and the need for precise control and monitoring of fermentation conditions to ensure consistent quality and safety of the final product. Additionally, some individuals may have allergies or sensitivities to certain microorganisms used in food production.
What are the advantages and disadvantages of germicide?
Advantages of germicides include effectively killing harmful microorganisms, reducing the risk of infections, and promoting a safer and cleaner environment. However, some disadvantages may include potential toxicity to humans and the environment, the development of resistance in microbes, and the need for proper handling and storage to ensure effectiveness.
What are the advantages and disadvantages of the serial dilution agar plate procedure?
Both force you to read your lab manual.
What are the advantages and disadvantages of microorganisms in cows?
Microflora help break down tough plant matter and make it more digestible and easier to glean nutrients from for the cow. However these same microorganisms produce large amounts of carbon dioxide and methane gas which is expelled through belching to the atmosphere as greenhouse gases.
What are the disadvantages of microorganisms?
Microorganisms are very harmfull for human beings.They create several problems for the humans. Disadvantage of microbes is their pathogenicity to man and other animals especially farm animals. Microbes are the new threat as they are used as bioterrisom these days for e.g. antrax causing bacteria bacillus anthracis
What is the harmful microorganisms?
10 harms of microorganisms
What is the of microorganisms?
The study of Microorganisms is called microbiology.
Are there microorganisms in salt?
Salt kill microorganisms.
What is the importance of studying living microorganisms?
There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.
Is the burger made of microorganisms?
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
