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Microorganisms are very harmfull for human beings.They create several problems for the humans. Disadvantage of microbes is their pathogenicity to man and other animals especially farm animals. Microbes are the new threat as they are used as bioterrisom these days for e.g. antrax causing bacteria bacillus anthracis
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How do I use microorganisms in a sentence?
There are many microorganisms in sewage.
What is the study of microorganisms?
The study of microorganisms is called microbiology. It involves researching various types of microorganisms such as bacteria, viruses, fungi, and protists, and their impact on health, environment, and industry. Microbiologists study their structure, function, genetics, and interactions with other organisms.
Are all microorganisms decomposers?
No, not all microorganisms are decomposers. While many microorganisms play a role in decomposition, there are also microorganisms that perform other functions such as aiding in fermentation, producing antibiotics, or causing diseases.
Can you smell taste and see microorganisms?
no
What are some common questions about microorganisms that people often have?
Some common questions people have about microorganisms include: What are microorganisms? How do they affect our health? Where are they found? How do they reproduce? What role do they play in the environment?
What is disadvantages of microorganisms?
The disadvantage of microorganisms is that many of them cause disease.
What is the disadvantages of microorganisms?
The disadvantage of microorganisms is that many of them cause disease.
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
What are the advantages and disadvantages of microorganisms to man?
Microorganisms offer several advantages to humans, including their crucial roles in digestion, nutrient cycling, and the production of antibiotics and vaccines. They are also essential for fermentation processes in food production, such as yogurt and bread. However, they can also pose disadvantages, as some microorganisms are pathogenic and can cause diseases in humans, animals, and plants. Additionally, harmful bacteria and viruses can lead to foodborne illnesses and outbreaks, highlighting the need for careful management and control.
Disadvantages of using microorganisms in food production?
Some disadvantages of using microorganisms in food production include the risk of contamination by harmful pathogens, the possibility of off-flavors or off-odors developing during fermentation processes, and the need for precise control and monitoring of fermentation conditions to ensure consistent quality and safety of the final product. Additionally, some individuals may have allergies or sensitivities to certain microorganisms used in food production.
What are the advantages and disadvantages of germicide?
Advantages of germicides include effectively killing harmful microorganisms, reducing the risk of infections, and promoting a safer and cleaner environment. However, some disadvantages may include potential toxicity to humans and the environment, the development of resistance in microbes, and the need for proper handling and storage to ensure effectiveness.
What are the advantages and disadvantages of the serial dilution agar plate procedure?
Both force you to read your lab manual.
What are the advantages and disadvantages of microorganisms in cows?
Microflora help break down tough plant matter and make it more digestible and easier to glean nutrients from for the cow. However these same microorganisms produce large amounts of carbon dioxide and methane gas which is expelled through belching to the atmosphere as greenhouse gases.
What is the harmful microorganisms?
10 harms of microorganisms
What is the of microorganisms?
The study of Microorganisms is called microbiology.
Are there microorganisms in salt?
Salt kill microorganisms.
What are the advantages and disadvantages of using conventional culture method?
The advantages of using conventional culture methods include their ability to grow a wide range of microorganisms, providing insights into their morphology and biochemical properties, and enabling antibiotic susceptibility testing. However, disadvantages include the time required for growth, as some microorganisms may take days or weeks to form colonies, and the inability to culture certain fastidious or non-culturable organisms. Additionally, these methods may not accurately reflect the diversity of microbial communities present in a sample.
