Salt kill microorganisms.
Salt absorb water and without water microorganisms are killed.
Many microorganisms are found naturally in fresh and saltwater.
Salt kill microorganisms absorbing all the water.
Salt absorb water and as a consequence destroy microorganisms.
Salt can have a negative impact on microorganisms by disrupting their cell membranes and inhibiting their growth. High concentrations of salt can cause dehydration and eventually lead to the death of the microorganism. However, some microorganisms like halophiles are adapted to survive and even thrive in high salt concentrations.
Salt is used as a preservative because absorbing water destroy microorganisms.
Salt can kill microorganisms.
Salt and harmful (and disgusting) microorganisms.
Salt absorb water and kill microorganisms.
Salt absorb water and as a consequence all microorganisms (they need water) are killed.
Salt may be considered an antiseptic because can kill microorganisms absorbing water from the environment.
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer