Salt absorb water and kill microorganisms.
They used salt to sweeten and keep the meat from spoinling
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
you could dry it out if it was meat or salt it also keep it refrigerated or freeze it
On meat, salt can preserve food.
they pooped on it
Usually they would preserve there meat with salt and hang it.
meat - cheese
Yes you can freeze it or cook it then can it
Meat that has been placed into a freezer and left there until the temperature drops low enough to preserve the meat.
Chemicals added to preserve the shelf life of the meat
Cladosporium is a fungus that forms black spots on meat. It is not known to cause foodborne illness, so it appears to be more of a spoilage microorganism.
A smokehouse is a special building in which to preserve fish and meat that are hung up on racks. The space is filled with dense smoke (usually from a wood fire) to preserve the fish and meat.