There are definitely other recipes! I found many recipes out there, including Serano Chocolate Pound Cake, loukoumades, and baked Quince with cinnamon.
My Yia Yia is Greek and we usually have lamb, baklava, mousaka, (not "Moose Ca-ca") and all of that other delicious Greek food...:)
Chiffon cake was a common dessert recipes in the 1940s. Other common recipes were pig in a poke, almond puffs, and hot fudge pudding.
Some good sites that have Greek yogurt recipes are www.oikosyogurt.com/Greek-yogurt-recipes/. Or you could go on pinterest.com and see what other people have to offer. Pinterest has a lot of recipes that your whole family can enjoy.
the internet has very many dessert recipes. i would recommend a this as an option for you. http://www.bhg.com/recipes/desserts/other-desserts/strawberry-desserts/ this website has 19 delicious options for you.
There are many common foods that can be found at a Greek festival, such as the traditional Greek dish of a gyro. Other common foods with these classical Mediterranean roots include hummus and baklava.
sometimes people add cake with ice cream or cookies but there's no other better dessert but ice cream but ice cream
Some of these recipes are delicious! It all depends on your tastebuds. Many of the recipes are sugar free and use low calories products so they may not taste as good as other desserts.
You can find 19 strawberry desert recipes on the following site and they also provide an option to print cards for those recipes: http://www.bhg.com/recipes/desserts/other-desserts/strawberry-desserts/.
FageUSA and Pillsbury are two webpages where you can find good recipes for greek yogurts. If not, you can always lookup for them in other websites for diets, but I suggest you try these ones.
The list of sugar free recipes goes on and on. Replacements for sugar can be Splenda(or similar item) or many other things. A good website for further information and recipes is http://allrecipes.com/Recipes/healthy-cooking/sugar-free/desserts/ViewAll.aspx.
Many different foods. Primary meats are chicken, lamb, fish, and beef. There are many different, just as in any other country.
The origin of Baklava is Turkey. There is strong evidence that it is of Central Asian Turkic origin, with its current form being developed in the imperial kitchens of the Topkapı Palace in the Ottoman Empire. Layered breads used to be created by ancient Turkic peoples in Central Asia, and thin phyllo dough as used today was developed in the kitchens of the Topkapı Palace. Indeed, the Ottoman Sultan used to present trays of baklava to the Janissaries every 15th of the month of Ramadan in a ceremonial procession called the Baklava Alayı. The word baklava also entered English from Turkish; the Arabic name is doubtless a borrowing from Turkish.