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There are a number of poisonous plants, but they are not described as vegetables. Only edible plants are called vegetables. But please make sure you don't go picking plants that you are not sure about NEVER risk it. Only eat your own home grown fruit and vegtables.
hope that helped!
By Narmin
Wiki User
∙ 12y ago
Yes, there are some vegetables that can be toxic if consumed in large quantities or in certain ways. For example, certain wild mushrooms can be poisonous if eaten. Rhubarb leaves contain high levels of oxalic acid, which can be toxic if ingested in large amounts. However, if vegetables are purchased from a reputable source and prepared and cooked properly, the risk of toxicity is very low.
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