It was magicc
There are some wonderful boneless pork chop recipes available out there. I like using foodnetwork website or allrecipes website. They have recipes for any occasion and any diet type.
One can find pork chop recipes from cook books, recipe shows or from recipe sites. Any one of these are a great source for pork chop recipes and thousands of other recipes.
Basically, pork broccoli is a dish of pork and broccoli. There are several methods and recipes. For instance, my favourite method is to fry the diced pork in a little olive oil on a medium heat. Once the pork is cooked (I like it well cooked and crispy), add the cut up broccoli, and treat like a stir fry. Serve once the broccoli is cooked, but still crisp. Once on the plate(s), add a sprinkle of ground black pepper, and a knob of butter. You can add any seasoning or additional ingredients you wish - but do ensure the pork is well cooked.
Ham glaze made from these packets are great used with any kind of pork, such as a pork roast, pork steaks and pork chops.
You can find hundreds of recipes for pork chops on the internet's leading recipe websites. To name a few, there is AllRecipes, Food, FoodNetwork, and MyRecipes.
Any meat cooked rare poses a threat to you, especially chicken and pork.
I always search Allrecipies.com for any recipe I need to search for. Everything I try from that website is so good I copy it and stash it in my recipe drawer along with old family recipes. This site will have quite a few pork recipes for you to choose from. good luck
Pork tenderloin recipes can be fond n a number of places. A person could go to their local library and look through any cook books that they library may have in circulation. A person could also peruse online cooking sites such as Cooks or All Recipes. Another option would to be ask family and friends for any recipes they may use to cook pork tenderloin.
a day or two, look out for any mould
I have eaten cooked pork blood since I was a young child and never had any adverse effects. When Mom grilled the pork chops, bits of blood would dribble into the salted pan. Just as it finished cooking, I would spoon it out and eat it. Yum! Now what I've found to be different about blood that's left inside the pork (where there is blood, the chop looks red; when that area is cooked, it looks gray on the outside) is that the meat has a much stronger taste that is different from the taste of regular pork chops. I don't like that flavor, but I'm sure it's not harmful to eat the pork.
Not unless the virus on the pork was inhaled and it was a strain to which the individual was susceptible Normally you would only eat cooked pork, so any virus would be dead.
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.