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I have eaten cooked pork blood since I was a young child and never had any adverse effects. When Mom grilled the pork chops, bits of blood would dribble into the salted pan. Just as it finished cooking, I would spoon it out and eat it. Yum! Now what I've found to be different about blood that's left inside the pork (where there is blood, the chop looks red; when that area is cooked, it looks gray on the outside) is that the meat has a much stronger taste that is different from the taste of regular pork chops. I don't like that flavor, but I'm sure it's not harmful to eat the pork.

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11y ago

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