Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
The recommended internal temperature for fully cooked ham is 140F (60C).
The internal temperature of a fully cooked ham should reach 145F (63C).
To warm a fully cooked ham for optimal serving temperature, heat it in the oven at 325F for about 10-15 minutes per pound until it reaches an internal temperature of 140F.
The recommended cooking time for a fully cooked ham is typically 15-20 minutes per pound at 325F until it reaches an internal temperature of 140F.
A fully cooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
A precooked ham should be cooked at a temperature of 325F.
The recommended warming time for a fully cooked ham is about 15-20 minutes per pound at 325F.
The time it takes to heat up a fully cooked ham depends on its size and the cooking method used. In general, it can take about 10-15 minutes per pound to heat up a fully cooked ham in an oven set to 325F. It is important to use a food thermometer to ensure the ham reaches an internal temperature of 140F.
how long to cook a fully cooked ham shank portion..cover or uncovered?
The recommended cooked ham temperature for safe consumption is 145F.
Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.