Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
A ham needs to reach an internal temperature of 145F (63C) to be safely cooked.
A precooked ham should be cooked at a temperature of 325F.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
The recommended cooked ham temperature for safe consumption is 145F.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended temperature for reheating pre-cooked ham is 325F (160C).
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
The internal temperature of a fully cooked ham should reach 145F (63C).
Cook ham to an internal temperature of 145F to ensure it is cooked properly.