A ham needs to reach an internal temperature of 145F (63C) to be safely cooked.
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
Chicken thighs need to reach an internal temperature of 165F (74C) to be fully cooked and safe to eat.
No, the internal temperature of a whole turkey should reach 165 degrees F.
The ideal temperature for salmon when cooked is 145F (63C).
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
A cooked ham should reach an internal temperature of 145F (63C) to ensure it is safe to eat.
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
it can reach about 350 to 500F
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
The internal temperature of a fully cooked ham should reach 145F (63C).