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Pomi tomatoes - in a box
Wiki User
∙ 10y ago
Wiki User
∙ 14y agoYea, Puree!
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Should you use heirloom tomatoes Roma tomatoes or tomatoes on the vine to produce the least seeds for making a seedless tomato sauce?
The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category. 'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato. Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.
What is branded tomato sauce?
The usual term is "brand name tomato sauce," meaning any of the canned or bottled tomato sauces with a brand name available in stores. It's got to be Heinz :)
Are tomatoes or tomato based sauces mentioned in the bible?
The word "tomato" does not appear anywhere in the KJV bible.
What are the release dates for America's Test Kitchen - 2000 Tomato Sauces for Pasta 1-1?
America's Test Kitchen - 2000 Tomato Sauces for Pasta 1-1 was released on: USA: 2001
Can you use tomato sauce instead of tomatoes?
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Are tomatoes used for sauces?
Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes
Is Anything That Have Seed Considered A Fruit?
No. Many vegetables have seeds, such as tomato, cucumber, okra, eggplant, squash and others as well. Also, there are seedless fruits, such as seedless grapes, watermelon and cherries.
What sauces use tomatoes?
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
What are the five contributions of biotechnology?
vaccine production,insulin production,gene therapy ,seedless grapes and flavour tomato
Is oregano an herb?
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
What sauce was not on the original Escoffier list?
Hollandaise was not of the original four mother sauces Escoffier documented. Hollandaise is now the fifth mother sauce in addition to Bechamel, Espagnole, Veloute, and Tomato. Mother Sauces are also referred to Leading Sauces, due to the amount of smaller sauces you can make out of them.
Can you cook with Verdi spumante?
Yes, I use Chianti especially in tomato sauces. Great for Italian food, but switch to a burgundy for French!
