In the technical, chemical sense, almost certainly yes, there are probably a few carbohydrate molecules floating around in there.
In a legal/dietary sense, no (unless they've been specifically added). Almost all of the original carbohydrate in the Grape Juice has been transformed into ethanol by fermentation, and that has in turn been transformed into ethanoic acid which is what gives vinegar its vinegariness.
no. But there are carbohydrates in white vinegar
I'm not sure, but I think that vinegar is a chemical.
No
There are 22 calories in 100 ml. and with a bit of measuring there is 52 CALORIES in a cup of white vinegar
As a strict weight loss tool, drinking malt vinegar does not help weight loss. Vinegar does, however, have some health benefits. Vinegar is known to relieve high blood pressure and can slow the breakdown of carbohydrates, but these benefits will not aid weight loss significantly.
Here we discuss some ways to lower blood sugar naturally : Eat the right carbohydrates: Two main types of carbohydrates are simple and complex to affect blood sugar levels differently. Simple carbohydrates are made up of one kind of sugar. Simple carbohydrates are found in foods, like white bread, pasta, candy, etc. Our body can easily break down these carbohydrates into sugar quickly, which causes high blood sugar levels quickly. Complex carbohydrates are composed of three or more sugar units that are connected to each other. Because the chemical structure of these kinds of carbohydrates is complicated, it takes the body a long time to break down them. As a result, gradually sugar is released into the body and blood sugar levels rise slowly after eating them. Complex carbohydrates are found in whole grain oats, sweet potatoes, etc. Apple Cider Vinegar: Apple cider vinegar has many benefits for our health. It helps to lower fasting blood sugar levels, Research has shown that vinegar significantly influences the body’s response to sugars and improves insulin sensitivity. To incorporate apple cider vinegar into the diet we can add it to salad dressings or mix it with water. It is important to consult with our doctor before taking apple cider vinegar if we already take medications that lower blood sugar.
I think you are asking about Acetic Acid as there is no ascetic acid. Acetic acid has formula CH3COOH. It is also called Ethanoic Acid. It is produced by Fermentation and Oxidation of Natural Carbohydrates. Acetic Acid is also main compound of Vinegar which is made by Fermentation of Carbohydrates of Grapes etc.
Apple cider vinegar improves digestion especially in metabolizing proteins. It enhances the action of hydrochloric acid (HCL - which deminishes with age) and digestive enzymes. Digestion begins in the mouth where the apple cider vinegar stimulates the acid receptors on the tongue to produce saliva that begins the breakdown of carbohydrates. Taking apple cider vinegar and water before each meal can help improve the digestive process.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
carbohydrates
Indian carbohydrates are the same as any country's carbohydrates
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
The proper handling of vinegar is smelling the Aroma of the vinegar and also by drinking the vinegar
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Vinegar is dilute acetic acid, which is an acid, not a base.