yes there is.
Any difference, both are sodium chloride (NaCl).
The healthier salt is iodised; but the sea salt can be also iodised.
Sea salt is produced through evaporation from ocean water or water from salt water lakes, usually with little processing. Table salt is typically mined from underground salt deposits. More heavily processed to eliminate minerals and usually contains an additive to prevent clumping.
For kosher salt, the amount needed can vary depending on the brand and grain size, but a general guideline is to use about 1 to 1.5 teaspoons of kosher salt for every cup of food. If a recipe calls for table salt, you might want to start with less, as table salt is more concentrated. Always taste and adjust according to your preference.
Table salt is a salt - sodium chloride (NaCl).
Rock salt and table salt are both sodium chloride - NaCl; table salt is the pure form of rock salt.
no, table sugar and salt are compounds.
Table salt (sodium chloride) is a solid salt.
Table salt (sodium chloride) is a solid salt.
Table salt.
table salt Any difference; table salt, rock salt, sea salt are the same chemical compound - sodium chloride, NaCl.
Sodium Chloride is better known as table salt.