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17y ago

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Which would melt faster under light ice pops or ice cream?

Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.


What is better for you hard ice cream or soft serve ice cream?

Soft serve ice cream


Ingredients to ice cream?

Ice and cream, it's in the name!


Which ice cream melts the fastest soft ice cream or the hard ice cream?

soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.


Is vanilla ice cream in all flavors of ice cream?

vanilla ice cream is made up of certain ingredients and those ingredients are used in other types of ice cream, yes, but that does not mean that vanilla ICE CREAM is in other ice creams


Is there cream in ice cream?

maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE


Can you taste the difference between ice cream brand?

yes in the ingredients some are different.


What are the ingredients of vanilla ice cream?

The primary ingredients of vanilla ice cream are cream, eggs, salt, sugar, and vanilla.


What are the notable ingredients of BabyGaga ice cream?

Baby Gaga has many notable ingredients. It is an ice cream that is made from breast milk. It has all the normal ingredients of ice cream, except that the milk used is breast milk.


Where can you get the ingredients for ice cream?

of the internet


What types of products are served at The Cone?

The Cone Shoppe in Michigan sells many different flavors of soft serve ice cream, ice cream sundaes, ice cream sandwiches, and a wide variety of beverages.


What is ice cream like in china?

ice cream, no big differences all over the world. It has soft ice cream, hard ice cream ect.