The technical term for frozen ice cream is "frozen dairy dessert" or simply "ice cream" when it meets specific regulatory standards. Ice cream must contain a minimum percentage of milk fat and meet other criteria set by food safety authorities. Variants with lower fat content or different ingredients may be classified as "frozen dessert" or "soft serve."
The English term is spelled ice cream (frozen sweetened cream mixture).
ice cream
because it is frozen!! ice ice cream
The ice cream melts in the sun because it is supposed to be frozen but when the sun hits ice cream it takes the ice off of ice cream so it is not frozen.
Sorbet
Ice milk and frozen yogurt which taste just like ice cream only better.
...ice cream?
it all depends on the ice cream
ice cream is cream wich is frozen and normally flavoured
Ice cream is simply named as it is cream (with or without added flavourings) simply frozen.
It is also called frozen custard
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.