In answering this question there's a necessity to be precise with terminology, because otherwise "yes," "no," and "what the heck do you mean?" are all valid answers. In the chemistry sense: Vanillin does not contain alcohol, it is an alcohol; that is, it's an organic compound with an -OH group. In the normal person sense: Vanillin itself does not contain alcohol, but vanilla extract does usually contain alcohol; again, to be specific, it usually contains ethyl alcohol, which is what most non-chemists mean when they say "alcohol."
alcohol, aldehyde, aromatic, ether
In answering this question there's a necessity to be precise with terminology, because otherwise "yes," "no," and "what the heck do you mean?" are all valid answers. In the chemistry sense: Vanillin does not contain alcohol, it is an alcohol; that is, it's an organic compound with an -OH group. In the normal person sense: Vanillin itself does not contain alcohol, but vanilla extract does usually contain alcohol; again, to be specific, it usually contains ethyl alcohol, which is what most non-chemists mean when they say "alcohol."
You think probable to vanillin essence.
Vanillin is a single compound, not a mixture.
Because They Want It Taste Like Vanillin, They Want It Taste Chocolate And Vanillin At The Same Time.
Rubbing alcohol or an antiseptic
Rubbing alcohol or an antiseptic
Vanillin is extremely soluble in hot water. The solubility would depend on the amount of vanillin. For example, 539 g would make it the most soluble.
Reaction scheme of vanillin with potassium permanganate to vanillic acid...:)
Natural vanillin is extracted from the vanilla plant which is native to Mexico but is now grown in many other tropical areas. Madagascar currently produces the most natural vanillin.
vanillin violently reacts with Bromine in carbon tetrachloride,tollens reagent and aqueous NaOH