Because They Want It Taste Like Vanillin, They Want It Taste Chocolate And Vanillin At The Same Time.
Well, some people like to add extra flavor with the vanilla extract to make the chocolate extra sweet.
well it depends what kind of cupcakes they are. only put them in vanilla, chocolate, or butter cake mix. they don't work well with other flavors. and if you put them in add 2 teaspoons of vanilla extract to the mix for vanilla or butter cake. and add 2 teaspoons of chocolate sauce or cinnamon for chocolate cake. (i bake cakes for a living trust me)
Because They Want It Taste More Yummy, If They Don't Put Sugar In It It Will Become A 100% Dark Chocolate, Which Was The Taste Of Real Original Chocolate. Hope This Answer Could Help You.
Vanilla or vanillin (artificial vanilla) is used to smooth out the flavour. Even supposed high end suppliers use it because it helps make their chocolate consistent. In addition, it helps cover the bitterness of lower grade cacao beans that inevitably make it into their batches (since they buy by the ton). If you want true gourmet chocolate, you need to buy from a boutique small batch supplier, who doesn't use these types of fillers, so that you are able to taste the full rounded flavour of a specific quality cacao.
chocolate...
Chocolate mugs are generally used for consumption. People put warm beverages, such as coffee or hot chocolate in them, and then the chocolate from the inside of the mug melts as the beverage is consumed.
To Add to, or put into.
yes, people eat grasshoppers
you put the chocolate flavoring in the milk
you put milk chocolate bannanas and sugar then you mix it or blend it.
you have to mix together milk , coco powder, melted butter, and a spoon of vanilla extract heat it up grease cookie sheet put chocolate on the cookie sheet wait to cool then eat!
Yes you do put weight on more with white chocolate than what you do with milk and dark chocolate.