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Are those worms on your maple and brown sugar oatmeal?

Updated: 8/20/2019
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Q: Are those worms on your maple and brown sugar oatmeal?
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In baking, brown sugar essentially does the same thing as regular table sugar does. In fact, brown sugar is white sugar, only with molasses added. The molasses adds a certain color, a little more sweetness and moisture, and a little different taste, but by and large, the brown sugar does the same job as regular sugar in baking.


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