Tomato's are in the family of http://wiki.answers.com/q1331943.html
Im not sure, but I believe tomatoes have citric acid in them.Love, -M;♥
no
No, I'm 98% positive they don't.A different response:According the the website Livestrong.com, tomatoes and many other fruits and vegetables contain citric acid. See link below.
The recommended amount of citric acid to add when canning tomatoes for optimal preservation is 1/4 teaspoon per pint jar.
limes, lemons, oranges,pinneaplle tomatoes
Tomatoes contain ascorbic acid, but not citric acid.
Yes, tomatoes contain citric, malic, and ascorbic acids. These acids give tomatoes their characteristic tart flavor.
Tomatoes contain a varying amount of citric acid depending on the variety and ripeness level. On average, a ripe tomato can have around 0.3-0.5% citric acid by weight.
Tomatoes contain citric acid, which gives them their tangy flavor.
No, citric acid and ascorbic acid have different effects on food preservation. Citric acid helps regulate acidity levels while ascorbic acid acts as an antioxidant. It's best to use the recommended acid for canning tomatoes to ensure safety and quality.
yes. in tomatoes there are some acids: citric acid, ascorbic acid (vitamin c), abscisic acid. pH of ripe tomatoes is about 4.2
Citric acid is considered to be a weak acid.