No. Triglycerides are fats. They do contain carbon, hydrogen, and oxygen, but not in the proportions required for them to be carbohydrates.
Yes
Yes, a triglyceride is a type of fat.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.
Carbohydrate is not a wax.
The type of reaction that splits a triglyceride into its component parts is called hydrolysis. In this reaction, water is used to break the ester bonds in the triglyceride, resulting in the formation of glycerol and fatty acids.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
glucose the structure is monosaccarides
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Sugar is a carbohydrate.
Since triglyceride is just a fancy word for one fat molecule, the answer would be unsaturated.