No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
To build a triglyceride, you need three fatty acid molecules and one glycerol molecule. These materials combine through a process called esterification to form a triglyceride molecule.
Fats, waxes, and oils are all considered lipids.
Glycerol attached to three fatty acids forms a triglyceride, which is the most common type of fat found in the body. Triglycerides are the main storage form of fat in adipose tissue and serve as a source of energy for the body. They can be broken down into fatty acids and glycerol to be used for fuel when needed.
Glycerol
There are three tails...each composed like so:H-C-HH-C-HH-C-HH-C-HH-C-HH-C-H.....(continuedH-C-HH
Yes.
No, a triglyceride is not a protein. Triglycerides are a type of lipid that serve as a major form of energy storage in the body, while proteins are made up of amino acids and serve a variety of functions including structural support, enzymes, and signaling molecules.
Lipid
Carbon atom, Disaccharide, Protein, Carboxylic acid, and triglyceride.Carbon atom, carboxylic acids (simple ones), diasaccharides, triglycerides (common ones), proteins.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
triglyceride /// protein a)ester linkage /// peptide bonds b)absence of ///presence NH2 groups c)hydrolyze to ///hydrolyze to amino acids... acid and alcohol
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.