triglyceride /// protein
a)ester linkage /// peptide bonds
b)absence of ///presence
NH2 groups
c)hydrolyze to ///hydrolyze to amino acids...
acid and alcohol
A triglyceride molecule is typically in the shape of a long, flat, and zig-zag structure due to its three fatty acid chains attached to a glycerol backbone.
Triglyceride
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
The components needed to synthesize a triglyceride are glycerol and fatty acids. Glycerol provides the backbone structure, while the fatty acids (saturated or unsaturated) attach to the glycerol molecules via ester linkages to form the triglyceride molecule.
The tertiary structure of a protein provides information about how its secondary structural elements (such as alpha helices and beta sheets) are arranged in three dimensions to form a functional protein. It also reveals the specific interactions between amino acid residues and the overall 3D shape of the protein, which are crucial for its function. Additionally, the tertiary structure can give insight into the protein's stability, ligand binding sites, and biological activity.
When a protein loses its three-dimensional structure it's considered denatured.
Fatty acids (apex)
They attach, via ester bonds, to the glycerol (glycerine) backbone.
A triglyceride consists of a glycerol molecule bound to three fatty acid molecules via ester linkages. This forms a lipid molecule that serves as a major component of fats and oils in living organisms.
A triglyceride molecule is typically in the shape of a long, flat, and zig-zag structure due to its three fatty acid chains attached to a glycerol backbone.
Triglyceride
The primary structure is a one or two dimensional structure, whereas the secondary structure is a three dimensional structure in which different parts of the protein molecule bend and twist due to the formation of hydrogen bonds between atoms. This makes the secondary structure shorter than the primary structure.
The order of amino acids in a protein is called its primary structure. This sequence is crucial for determining the protein's function and three-dimensional structure. Any alterations in the primary structure can lead to changes in the protein's properties and functions.
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
The active form of insulin, in the body, is a tertiary protein structure. However, when stored in the body, several insulin molecules are bound together in a hexamer (a six-protein quaternary structure).
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Tertiary structure. It refers to the three-dimensional arrangement of the secondary structure elements (alpha helices and beta sheets) in a protein.