Is the composition of FAT ...
Actually, it is a lipid.
Glycerol
A triglyceride consists of one glycerol molecule bonded to three fatty acid molecules through ester linkages. The fatty acids can vary in length and saturation level, leading to different types of triglycerides with varying physical properties.
a glycerol molecule and three fatty acids. A triglyceride is a common type of lipid, which contains a glycerol molecule and three fatty acids. Most of the lipids (fats) that humans digest are triglycerides.
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
fatty acids and glycerol
Glycerol
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
Lipid monomers have 2 parts- two or three fatty acids bond to one glycerol
fatty acids
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
The acids attached to the glycerol molecule in a triglyceride are typically fatty acids. These fatty acids can vary in length and degree of saturation, which influences the physical properties of the triglyceride, such as its melting point and health effects.
The three molecules attached to glycerol backbone are long chain fatty acids.
fatty acids
All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.