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fatty acids
What else can I help you with?
In the triglyceride molecule shown below what are the three molecules attached to the glycerol molecule A.Nucleic acids?
The three molecules attached to glycerol backbone are long chain fatty acids.
What are the 3 molecules attached to the glycerol molecule?
fatty acids
In the triglycerides molecules shown below what are the three molecules attached to the glycerol molecule?
FATTY ACIDS APEX
What are the three molecules attached to glycerol molecules?
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
What molecule are the fatty acids attached to?
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
In the triglyceride molecule what are three molecules attached to the glycerol molecule?
Fatty acids (apex)
What two types of molecules are needed to form a fat molecule?
I think it might be glycerol and fatty acids, according to my biology book.
Does glycerol make up fat?
Yes, glycerol is a component of fat molecules known as triglycerides. Triglycerides consist of a glycerol molecule attached to three fatty acid molecules. Glycerol provides the backbone structure for storing and transporting fats in the body.
Where are the fats and oils from that produces glycerin?
The fats and oils that produce glycerol are composed of triglycerides. A single molecule of glycerol has three molecules of fatty acids attached to it.
In the triglyceride molecule shown below what molecule are the fatty acids attached to?
Glycerol
What substances are found in oil?
fatty acids and glycerol
What is a fat molecule made of?
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
