Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Lipase is the enzyme that digests stains containing fats. Lipases are produced by our pancreas and are responsible for breaking down fats into smaller components that can be easily absorbed by the body.
Fats, waxes and oils are all also known as lipids.
The major components found in the body include water, proteins, lipids (fats), carbohydrates, nucleic acids (DNA, RNA), minerals, and vitamins. These components are essential for various biological processes, such as providing energy, building tissues, and regulating bodily functions.
Because of the high percentage of unhealthy components, such as sugar, and fats. - If you just look at the energy, you don't get the whole picture.Because of the high percentage of unhealthy components, such as sugar, and fats. - If you just look at the energy, you don't get the whole picture.Because of the high percentage of unhealthy components, such as sugar, and fats. - If you just look at the energy, you don't get the whole picture.Because of the high percentage of unhealthy components, such as sugar, and fats. - If you just look at the energy, you don't get the whole picture.
Fats are a concentrated source of energy, provide essential fatty acids, aid in the absorption of fat-soluble vitamins, and help protect and insulate organs. They also play a vital role in cell membrane structure and hormone production.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
Carbohydrates, Fats and Proteins are the major components of food.
fats and oils are examples of components of food which are required by our body.
Lipids (fats) are the basis of cholesterol which is the base of all other hormones. Fats do not play a significant role in blood components, protein does.
carbohydrates, fats, protienes, minerals ,vitamins and water.
Small intestine
carbohydrates proteins fats vitamins and minerals fibre
They enter the Krebs Cycle.
Fats Carbohydrates (sugars) Proteins
Accurate proportion of carbohydrates, proteins, fats, vitamins, minerals and fibre.
The basic components of any food are carbohydrates, proteins, fats, vitamins, and minerals.components of food main the different sources of food.there are five main components they are :-. carbohydrates.protein.vitamins.minerals.fats
Lipase is the enzyme that digests stains containing fats. Lipases are produced by our pancreas and are responsible for breaking down fats into smaller components that can be easily absorbed by the body.