no. triglyceride is a lipid.
Carbon atom, Disaccharide, Protein, Carboxylic acid, and triglyceride.Carbon atom, carboxylic acids (simple ones), diasaccharides, triglycerides (common ones), proteins.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
Yes.
Lipid
Carbon atom, Disaccharide, Protein, Carboxylic acid, and triglyceride.Carbon atom, carboxylic acids (simple ones), diasaccharides, triglycerides (common ones), proteins.
A. Enzyme is a type of protein. Enzymes are biological catalysts that facilitate biochemical reactions in living organisms by lowering the activation energy required for those reactions. The other options—triglyceride, disaccharide, and nucleotide—represent types of lipids, carbohydrates, and nucleic acids, respectively, rather than proteins.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
triglyceride /// protein a)ester linkage /// peptide bonds b)absence of ///presence NH2 groups c)hydrolyze to ///hydrolyze to amino acids... acid and alcohol
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride