No, wheat and rye are two different types of grain.
Yes, cereals are grass grains used as food: wheat; rice; rye; oats; maize; buckwheat; millet, are all examples.
people listen, we eat grass all the time, in rye,wheat,oats,rice,sugar cane, and bamboo....and probably much more... a grass fruit is...well.. i don't know..but we do eat grass.
Gluten is a protein found in wheat, oats, barley and rye
People don't specifically eat the whole plant being grass, rather they eat the seeds of grass. These grasses include corn, wheat, barley, rice, oats, rye and sorghum.
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
No, rye is not a type of flax seeds. Rye is a cereal grain that belongs to the grass family, while flax seeds come from the flax plant, which is cultivated for its seeds and fiber. Both are used in various foods but are distinct botanically and nutritionally.
Indian corn is Zea mays, and for this reason, most of the world calls it "maize." "Corn" which is from the same root (word) as "cereal," can refer to other edible seeds of the grass family, such as wheat, oats, barley, rye and even rice.
Yes if the ryegrass is not a resistant variety
Rye is a type of grass that is grown as a cereal grain. It is widely used for food, forage, and cover crops. Rye is known for its hardy nature and ability to grow in poor soils and cold climates.
This is not an answer, but is really a question. This is the only space I've sen to write anything. I have been told that Rye Whiskey can be made from Annual Rye grass seeds. I want to try making Rye whiskey and these seeds are less expensive than others I have seen. If it is possible to make Rye whiskey using these seeds, can someone give me a recipe for the job?
They are all types of grain, but they are not the same grain.
Yes, it is a member of the same family of grains as wheat. Avoid rye if you have coeliac disease. The grains in question are wheat, rye, barley, kamut, spelt, and triticale. There are other grains that have gluten but not the same type that causes a reaction in Celiac patients, such as corn. If you have a wheat allergy, not coeliac, you CAN have rye.