My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
* Gluten to a part of wheat so if you are allergic to wheat you are also allergic to gluten. * On the contrary. I have had allergy testing done, and I am allergic to wheat, but NOT gluten. Gluten is a protein FROM wheat/rye/barley/oats etc. I would imagine if you are like myself, you are allergic to something different in the wheat to the gluten protein. * You can be allergic or have intolerance to both. I have.
his bread
Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.
Black bread is made from whole grain flours like rye or wheat, resulting in a denser texture and darker color compared to white bread made from refined flours. Black bread tends to have a stronger flavor and is often richer in nutrients like fiber and vitamins.
It was a basic menu of barley or rye breads ( wheat was too expensive), soups, stews, and a few vegetables.
If you give them too much and they possibly have a eating disorder... I'd say so.
Nope. Gluten is also found in barley and rye, so you have to watch out for those, too.
The ergot in their bread is one theory explaining the hallucinations that appeared widespread, but the land-grab economic theory has its adherents, too.
This depends how much tuna/sweetcorn you put in the sandwich and what bread you use (and how much bread there is).
Yes, but in moderation. Bread is very high in starch, and feeding too much could cause bloat or acidosis, whichever comes first.
You may be able to because it contains no wheat or oats.However, you may have a food allergy or intolerance to amaranth, too. I cannot eat any grains, including wheat and oats, and I cannot eat amaranth either.
That probably is too long. Smell the wheat germ; if it is rancid you should notice. Wheat germ in jars should be refrigerated after opening.