black bread is longer thicker and more filling :)
black bread has been toasted for too long
its black while white bread is white
this is the thing which is on the bread piece ya we also say bread mould is rhizopus.do you want to watch the bread mould. firstly you sprinkle the little bit water on bread and wait for 5,6 days.thats not too hard.
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
White Bread Black Beer was created on 2006-05-29.
There is Wonder bread company and Sara White.
Yes. And also yes.
Bread is a special word. If you are talking about one type of bread, then the plural of bread is bread. However, if you have different types, like white and wheat, then the plural of bread is breads.
this is the thing which is on the bread piece ya we also say bread mould is rhizopus.do you want to watch the bread mould. firstly you sprinkle the little bit water on bread and wait for 5,6 days.thats not too hard.
because a loaf of bread can be different. e.g. brown bread (brown people), white bread (white people), soggy bread (the sea ), hard bread (land). there can be a loaf for every person e.g Nutty bread (for nutty people), chocolate bread ( for sweet people) etc
Actually i think it does, as my science research proves that exact theroy.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
The difference is is one game you get different Pokemon like in white you get thunderous in black you get tornadus or in white you get zekrom and in black you get terrakkan.It is just different Pokemon you can or can't catch.
This has been answered many times before. Anyway... Pokemon are different (e.g. main legendary), places are different (e.g. Black City / White Forest), and there are different battles.
It depends on different brands approximately 250mg per slice white bread
bread has a lot of minerals in it, but it all depends on what type of bread. A croissant may have many different minerals than a piece of regular, not toasted piece of white bread. Your answer depends on what type of bread and all that. The answer is to just look at your bread. White Bread: sodium calcium salt