There is Wonder bread company and Sara White.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
the country that makes most bread is Italy
Yeast makes bread rise.
Makes Panera Bread.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
The process of upturning and tapping makes rye bread hollow.
The term 'gourmet' means that it is high quality or has an artistic appeal to it. Thus, your bread is fancy.
Pizza is bread. Bread helps you grow and makes you strong.
It eats the bread, it farts, and it makes the bread rise
it makes the bread rise.
Yeast respires, producing carbon dioxide that makes the bread rise
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. It is called "quick" because it does not require the time-consuming process of proofing and rising that yeast bread does. This makes quick breads faster and easier to make.