Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
It's not recommended to eat bread from a bag that has mold, even if the bread itself does not show any signs of mold. Mold spores can spread easily and contaminate the whole loaf. It's safer to discard the bread to prevent any potential health risks.
Yes, some molds that grow on bread can produce mycotoxins that are harmful to humans if ingested. These mycotoxins can cause symptoms such as nausea, vomiting, and diarrhea. It is best to discard any bread that has visible mold to avoid the risk of getting sick.
The company Molded Plastic Industries offer a variety of solutions for molded and plastic thermoforming services needed for industry. Examples included composite thermoplastics.
Thermoplastics, such as polyethylene and polypropylene, can be melted and molded because they can be reshaped multiple times when heated.
Yes, wax is malleable as it can be easily shaped and molded when it is warm. It hardens when it cools down, retaining the shape it was molded into.
molded bread
yes
You can see the green, gray or black mold on the bread.
you can get sick; very
Moldy bread doesn't make you sick - even if you accidently eat some of it.
It is not advisable to consume molded bread as it can lead to food poisoning or allergic reactions. Mold can produce harmful toxins that may not be destroyed by cooking or toasting the bread. It's safer to discard any bread that shows signs of mold.
Dark green
when it is hard or when the colour is unusual.
Yes, you may have grounds for a lawsuit against a restaurant if they served you molded bread as it can be considered a health code violation and a breach of their duty to provide safe food. You would need to provide evidence of the moldy bread and any resulting harm or damages to support your case. It is advisable to seek legal advice from a professional specializing in food safety or personal injury law.
It would be very unusual to get sick from any microbes found in bread. The yeasts that cause bread to rise are not toxic or harmful in any way. If a loaf of bread were badly spoiled and moldy, it would not be healthy, but it isn't likely anyone would eat badly molded bread.
it changes from green to a grey-black colour. (this applies to mycelium of bread mould)
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.