It could. That would depend upon the mold and your sensitivities.
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
Wheat of the species Triticum aestivum (bread wheat), is hexaploid, with 42 chromosomes. Durum wheat, Triticum turgidum var. durum, is tetraploid with 28 chromosomes, and is the primary wheat for making pasta.Source: Wikipedia
DONT REALLY NO BUT HAVE A REAL GOOD IDEA WELL WHITE BRED HAS MORE PERSERVETIVES THAN WHEAT SO BY WEAT NOT HAVEING ALL THAT DIE AND PERSERVTIVES IN IT COAUSES IT TO MOLD A LOT FASTER
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
Learn to read the label. At one time "100% whole wheat bread" meant you were eating whole wheat and nothing much else. After whole wheat bread became very desirable, the new labels on average bread read "made with 100% whole wheat bread". The new meaning was that the baker put a tiny bit of whole wheat bread into the formula. So read the label. Really, read the ingredients. My rule for bread is only one line of ingredients (when I am strict, only three ingredients: water, flour, yeast).
You know? The human (Adam & Hawa) have been deported from heaven due to eating wheat (bread). after that bread become the main (basic) food for human.
The correct answer for this question is that both whole-wheat bread and a lump of sugar are both made out of carbohydrates. Further more a whole-wheat bread and a lump of sugar both have sugar inside them!
Nutrient intolerance by the body, such as gluten that is present in most grains as wheat from which bread is made.
Spinach wheat bread
Wheat bread - no preservatives
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.
dietary fibre content of wheat bread dietary fibre content of wheat bread
Wheat bread is not necessarily the same as low carb bread. Wheat bread means that it has whole wheat flower in it whereas low carb means few carbohydrates. Wheat could have additives with high carbs.
Wheat bread molds faster because it has fewer preservatives than white bread.