Morsels just means small pieces of something. In a cookie recipe morsels generally refers to chocolate chips.
Chocolate Morsels are small chocolate pieces made from sugar, chocolate, coca and lots more.Chocolate Morsels are small chocolate pieces made from sugar, chocolate, coca and lots more.
You melt chocolate morsels and dip strawberries in them and let them cool.
The main use of chocolate is for consumption. Most commonly, this is through chocolate bars, chocolate morsels, and in baked goods like cookies, brownies, and cakes.
You can chop up a candy or chocolate bar and put the pieces in. You can use butterscotch, white chocolate, peanut butter, ect. chips / morsels. You can use pieces of butterscotch or toffee. You can use M&Ms or other small candies.
It's going to be an awfully big cookie. If you want to chop or grate the block, it is the same chocolate. The only advantage morsels have is the uniform size.
Yes: either in milk, powedered milk, or milk fat form.
Theoretically yes, but it would be easier just to buy milk chocolate in the first place.
The exact substitution measurements should be printed on the semisweet morsels package, since different manufacturers use different formulas. Roughly 3 Tablespoons of semisweet morsels could substitute for 1 oz. bakers chocolate, reducing sugar in recipe by 1 or 2 Tablespoons. Bakers Chocolate can be unsweetened, bittersweet, semi-sweet or German Chocolate, so one must consider the amount of sugar that needs to be added or subtracted from the recipe if one uses semisweet morsels. See attached link below.
Hershey Kisses are milk chocolate, so they will be a bit sweeter than semi-sweet morsels are. If you take that - and the size difference - into account, then the recipe still should work with the substitution, though.
White chocolate is a white substitute for chocolate.
According to the Nestle website, 1 1/2 cups of Tollhouse semi-sweet morsels = 9 oz. (which is equivalent to 255.145 g.)