answersLogoWhite

0

You melt chocolate morsels and dip strawberries in them and let them cool.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What is the science behind saving spoiling strawberries?

By using thermotheraphy, if you place strawberries in a certain temperatures, you should be able to prevent strawberries from molding!


Where is the chocolate covered nuts in sponge bob square pants lights camera pants?

In Squidward's area where he plays the clarinet. They are to the left of the eyes behind a picture of squidward.


Why chemistry called the servant of science?

Chemistry is called the servant of science because it is always there. Chemistry is the basis behind biology, chemistry, and even physics.


What is the History behind the Chocolate Souffle?

figure it out yourself.


What is the chemistry behind windmills?

it grinds grains and connected to gears


What is the science behind chocolate?

Here is a good article about the making of chocolate. http://crosscut.com/2008/11/13/food/18632/


What is the chemistry behind pickling?

Preventing or retarding the action of microbes that cause spoilage


What are some stores behind the french flag?

cheese puffs and chocolate milk


What is the chemistry behind anorexia?

There actually isn't much chemistry behind it, at leat none that is truly known. Mostly, anorexia is considered a mental disorder with physical manifestations. The basic chemistry is that the mind is convinced it that the body needs to lose weight (which it usually does, along with other side effects and incidents), and that is does not want the body to eat.


Is the catalytic converter and the sensor behind it covered under warrant?

Depends on your mileage. It is normally covered for 8 years or 80,000 miles.


Where is the factory on Charlie and the Chocolate Factory on poptropica?

It is just to the right of where you arrive, behind the gate.


Where is Chocolate Made the Most?

According to a survey by Chocolate Manufacturers Association, Switzerland leads the world in chocolate consumption with 22.36 pounds per person. Austria and Ireland are not far behind with 20.13 pounds and 19.47 pounds, respectively. Learn more about chocolate consumption and explore how chocolate is made at the Chocolate Factory on HomeworkSpot.com.