Here is a good article about the making of chocolate. http://crosscut.com/2008/11/13/food/18632/
Well, whatever is stood or sat behind the apple at the time..Is the science behind it..Because everything is science. So really anything that is behind it is science. (:
well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.
Testing different brands of chocolate to see which one melts quicker.
figure it out yourself.
"A Sweet Exploration: Investigating the Effects of Chocolate on Melting Rates"
You melt chocolate morsels and dip strawberries in them and let them cool.
the science of surfboards is forces and gravity
The Chocolate Chips. Hope this helped. 7th grade science
ready set chococlate which one wins dark or chocolate
They use the science behind the human Body
No
Biochemistry.