well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.
"A Sweet Exploration: Investigating the Effects of Chocolate on Melting Rates"
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
Here is a good article about the making of chocolate. http://crosscut.com/2008/11/13/food/18632/
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
The melting point of Chocolate Chips is 94 degrees F.
85 degrees for milk chocolate 92 for dark chocolate
The melting point of chocolate is 25"C
No, not all chocolate candies have the same melting point. The melting point of chocolate can vary depending on the specific type of chocolate and its ingredients. For example, white chocolate has a lower melting point compared to dark chocolate due to its cocoa butter content.
Are. The crates full of chocolate are melting.
you do bla bla bla and bla bla bla . and that is all!
I Have this same question and i dont know what to put any help ?
Ice melting is the phase change of solid ice into liquid water due to an increase in temperature, whereas chocolate melting is the phase change of solid chocolate into liquid chocolate also due to an increase in temperature. The main difference is that ice melting is a pure substance changing phases, while chocolate melting involves a mixture of ingredients such as cocoa butter, sugar, and milk solids.