Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try!
Often they usually can, yes.
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
It is basically a white chocolate chip, except on the package it should say baking.
Powdered milk plus vanilla is closest equivalent of unsweetened cocoa powder. Those are the flavoring agents in white chocolate; the other ingredients give it the chocolate like texture. However, powdered milk will probably alter the texture of your recipe more than cacao powder will, so it may be a better idea to simply use vanilla. To get some other ideas look at the ingredients in a white chocolate cocoa mix.
White chocolate is a white substitute for chocolate.
Toll House is a brand that happens to make cookies.
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
Yes they are really good. There are many different kinds like dark chocolate chips, white chocolate chips, or even mint chocolate chips!!
white chocolate. it isn't made of cacoa beans....entirely. it has a small trace of it. most of white chocolate's flavor comes from the vanilla bean (vanilla flavoring)
Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
Chocolate! I mean half of the world loves chocolate cake. I like white vanilla cake. White cake with white or pink or any colored frosting! But yeah it's chocolate cake that's more popular.
cookies and cream will forever be the winner and anyone who thinks differently is honestly messed up (obviously)
White chocolate chip cookies will take about 23 minutes to bake. The ingredients you need are: 3 cups flour, 3/4 cup granulated sugar, 1 cup brown sugar, 3/4 cup margarine, 2 eggs, 1 tablespoon vanilla, 1 teaspoon salt, 1/2 teaspoon baking soda, 12 ounce bag of white chocolate chips. Before starting, pre-heat the oven to 350 degrees. Continue with creaming together margarine and eggs until you feel it is smooth, try to add the eggs one at a time. The, add the granulated sugar and then add brown sugar. Then begin to slowly pour in the flour, a cup at a time. Add vanilla, salt and baking soda. Now add the white chocolate chips, one cup at a time and put it in the oven. They will be ready in 12-13minutes.