its just white chocolate chips
You usually use chocolate chips to sweeten the cookies and add chocolate taste. However, you can use white chocolate chips or any brand "chips" at the baking section @ your store.
White chocolate is a white substitute for chocolate.
Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try!
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.
Yes they are really good. There are many different kinds like dark chocolate chips, white chocolate chips, or even mint chocolate chips!!
Often they usually can, yes.
Your Chocolate Chips are white because they were probably left out and they are now molding which is caused by being irresponsible! did you ever hear about freezing chocolate? ;/
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
If you mean white chocolate chips then yes, if you mean actual chips, i wouldnt suggest that.
It won't taste the same, but it won't cause what you're making to go bad, so I guess you could.