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Table salt (mixed with the ice) works just fine to freeze the ice cream mixture. There are other salts that can make the temperature colder, but they are not necessary and are usually more expensive than table salt. "Rock salt" is large grained version of table salt, it will usually keep the mixture cold a bit linger, but it will not be colder.

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7y ago
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Q: Are you saying that table salt will not work when making homemade ice cream and is there another substitute?
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