As the growing season progresses and after the onions are nearing maturity, we would mow off the tops of onions. This would allow the onion to stop sending nutrients into the tops and concentrate on growing the bulb to proper size to harvest. Other people prefer to leave the tops on even during storage to prevent moulds etc entering the onion.
An Illige is used to cut the dried leaves of an onion.
No cut them off
they fall off
Do not cut the leaves until they have yellowed. If they are green, they are still photosynthesizing.
cut it at the very end of the bud
To grow a needs leaves.
It will really burn! Onion is not poisonous, though, so you can just wash it off and wait for it to quit stinging.
The onion is completely edible. The skin, though papery and edible is usually removed as is the small root at the bottom of the bulb. these two parts are less palatable and usually discarded. The bulb and leaves (green onion) are used in a large variety of ways.
no
There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.
A pearl: found in water, cut off head (p) leaves earl a name of a man , who could be at the door, cut off the tail (l) leaves pear a fruit, cut both head and tail(p & l) leaves ear something that's always with you.
Cut off the old flower stems leave the leaves.