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Ascorbic acid is not a contant of bitter leaf.It is contant of citrus fruits like orange,lemon etc.It is also called as Vitamin C.

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What is the ISBN of Leaf In A Bitter Wind?

The ISBN of Leaf In A Bitter Wind is 0553813064.


How many pages does Leaf In A Bitter Wind have?

Leaf In A Bitter Wind has 486 pages.


When was Leaf In A Bitter Wind created?

Leaf In A Bitter Wind was created on 2000-06-01.


What type of plant is bitter leaf?

Bitter leaf is a leaf vegetable from the shrub Vernonia. It is most common in Central Africa. It is also used for medicinal purposes by the population. Bitter leaf is proven to be a natural antibiotic and is used for tooth aches and/or swollen gums.


What is the scientific name of bitter leaf?

The scientific name of bitter leaf is Vernonia amygdalina. It is a plant commonly used in traditional medicine for its bitter taste and medicinal properties.


What is the type of leaf margin of bitter gourd?

if u mean the venation... it is reticulate venation


How mucb percentag of water in bitterleaf?

Bitter leaf is made up of 10 percent water. This is a leaf that cannot be eaten.


How much percentag of inorganic matter in bittefleaf?

A bitter leaf is 10 percent organic matter. The type of leaf cannot be eaten.


How does acid rain affect leaf development?

i think it will damage the leaf developmenT


What causes leaf curl on bitter gourd plants?

Leaf curl on bitter gourd plants can be caused by various factors such as viral infections (e.g., cucumber mosaic virus), excessive heat or sunlight, herbicide damage, or certain pests like aphids and whiteflies. Proper monitoring and prompt treatment of the underlying cause can help manage leaf curl in bitter gourd plants.


Why did the leaf turn brittle in testing a leaf for starch?

The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.


What is the difference between cabbage and escarole?

Escarole has dark outer leaves and light inner leaves. It is quite bitter in taste, the darker the leaf, the more bitter it tastes.