Ascorbic acid is not a contant of bitter leaf.It is contant of citrus fruits like orange,lemon etc.It is also called as Vitamin C.
The ISBN of Leaf In A Bitter Wind is 0553813064.
Leaf In A Bitter Wind has 486 pages.
Leaf In A Bitter Wind was created on 2000-06-01.
Bitter leaf is a leaf vegetable from the shrub Vernonia. It is most common in Central Africa. It is also used for medicinal purposes by the population. Bitter leaf is proven to be a natural antibiotic and is used for tooth aches and/or swollen gums.
The scientific name of bitter leaf is Vernonia amygdalina. It is a plant commonly used in traditional medicine for its bitter taste and medicinal properties.
if u mean the venation... it is reticulate venation
Bitter leaf is made up of 10 percent water. This is a leaf that cannot be eaten.
A bitter leaf is 10 percent organic matter. The type of leaf cannot be eaten.
i think it will damage the leaf developmenT
Leaf curl on bitter gourd plants can be caused by various factors such as viral infections (e.g., cucumber mosaic virus), excessive heat or sunlight, herbicide damage, or certain pests like aphids and whiteflies. Proper monitoring and prompt treatment of the underlying cause can help manage leaf curl in bitter gourd plants.
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
Escarole has dark outer leaves and light inner leaves. It is quite bitter in taste, the darker the leaf, the more bitter it tastes.