It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
You will first need to go turkey hunting and kill a turkey. Take your turkey meat to a butcher and have them grind up the meat. Then bring it home and season it with burger seasoning and throw them on the grill.
You shouldn't kill animals. Buy them instead, don't shoot them.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
White meat
Chickens and turkey live on farms because the farmers get eggs to sell to the shops and bed chickens and also kill them for the chickens or turkey meat.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
they hate turkey any way
Turkey meat
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
The pH of turkey meat typically ranges from 5.5 to 6.5. This slightly acidic pH level can vary based on factors such as the turkey's diet, age, and processing methods. Maintaining this pH range is important for ensuring the meat's quality and safety during storage and cooking.
No, turkey jerky is made from turkey meat.