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I usually cook whole roast chicken uncovered at 350 degrees F for about 20 minutes per pound. Some people cook it at 325 degrees F for 25 to 30 minutes per pound in a covered roaster, and turn the heat up to 425 degrees F for the last 15 minutes to brown it and crisp the skin with the lid off.

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13y ago
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15y ago

Generally 350 degrees fahrenheit, though you could increase the temperature to 425 if you wanted to cook the outside to a nice golden crisp.

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Q: At what temp do you cook a whole chicken?
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