I usually cook whole roast chicken uncovered at 350 degrees F for about 20 minutes per pound. Some people cook it at 325 degrees F for 25 to 30 minutes per pound in a covered roaster, and turn the heat up to 425 degrees F for the last 15 minutes to brown it and crisp the skin with the lid off.
Generally 350 degrees fahrenheit, though you could increase the temperature to 425 if you wanted to cook the outside to a nice golden crisp.
165F
Internal temp: 190 degrees
you should cook it for at least an hour and cook it at about 350 degrees
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
~175 (until its all white inside)
700 degrees for only 8 hours
Is this a whole chicken or chicken parts? Parts will cook more quickly than a whole bird. The meat is done correctly when cooked to 170F. Try 350F for 40 minutes if parts and 1 hour if whole. Best to use a meat thermometer to test for 170F.
Yes, you can cook a chicken with the guts still in. Many people put whole chickens in bags and bake them to have a delicious mean for their families.
its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it
Cooking time varies for whole chickens based on the weight of the chicken. Typically you cook a whole chicken for 1.5 hours to 2 hours in an oven at 350 degrees. Chicken needs to be cooked until a meat thermometer reads at least 165 degrees Fahrenheit when inserted into the thigh.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
You thaw it first. Either that, or find a huge pot and boil it.