~175 (until its all white inside)
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Yes, you may be able to cook chicken nuggets and fish fingers on BBQ. Put them on a pan on top of the rack. Do not set them directly on the coals.
Cook chicken on a cast iron skillet for about 6-8 minutes per side, or until the internal temperature reaches 165F.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
A 7 lb chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
A 7-pound chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
Cook chicken breast on a cast iron skillet for about 6-8 minutes per side, or until the internal temperature reaches 165F.
You should cook chicken at 325 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
You should cook chicken at 350 degrees Fahrenheit for about 20-30 minutes per pound, until it reaches an internal temperature of 165 degrees Fahrenheit.
To cook chicken in the microwave for optimal results, it is recommended to cook it for about 5-6 minutes per piece, depending on the size and thickness of the chicken. Make sure to check the internal temperature of the chicken to ensure it reaches 165F to be fully cooked and safe to eat.
You should cook chicken breast at 250 degrees in the oven for about 30-40 minutes until it reaches an internal temperature of 165 degrees Fahrenheit.