Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
A fridge should be set to a temperature of 40F (4C) to ensure food safety and freshness.
In order to be safe and keep its nutritional value chicken needs to be cooked to 170 to 180 degrees inside.