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What temperature should chicken breast be cooked to in order to ensure it is safe to eat?
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
What temperature should a ham be cooked to in order to ensure it is safe to eat?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should a roast be cooked to in order to ensure it is perfectly done?
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature should beef be cooked to in order to ensure it is safe to eat?
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should cod be cooked to in order to ensure it is safe to eat?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should eggs be cooked to in order to ensure they are safe to eat?
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.
What temperature should ham be cooked to in order to ensure it is safe to eat?
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should salmon be cooked to in order to ensure it is safe to eat?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should shrimp be cooked to in order to ensure they are safe to eat?
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
What temperature should you cook salmon to in order to ensure it is perfectly cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should a fridge be set to in order to ensure food safety and freshness?
A fridge should be set to a temperature of 40F (4C) to ensure food safety and freshness.
What temperature should I cook ham to in order to ensure it is perfectly done?
Cook ham to an internal temperature of 145F to ensure it is perfectly done.
