The solubilty decrease at low temperatures.
At 20°C (room temp.) 35.9g NaCl (salt) will dissolve in 100g of H2O (water).
The colder the tablet the longer it will take for it to dissolve.
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
Temperature is truly the measure of kinetic energy, in the case of a room, of the atmosphere. This kinetic energy of the liquid in a solution with the energy necessary to dissolve a tablet.
yes, Because the warmer the water is the closer it is to gas form and so therefore the particles are moving at a faster rate and have more successful collisions with the salt particles making the salt dissolve faster. Colder water is closer to solid form and the particles move at a slower rate and have less successful collisions and therefore don't bump into salt particles as often making the salt dissolve at a slower rate. The warmer the water is the more activation energy there is to encourage the water to begin reacting with the salt and dissolve it.
this is because the heat increases the temp of water and the molecules smash into each other with more energy received from the heat. answered by: I love Nina Nguyen
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
Actually, you can use table salt on the road. The salt lowers the freezing temp of water. It will keep it from freezing solid at temps lower than 32 degrees. Table salt is fine and washes off pretty fast. We use rock salt that is larger(pebble size) mixed with crushed gravel for traction. The larger salt melts slower so it stays on the roadway longer.
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
Because it's SALT...are you expecting it to freeze like *SNAP* that? :)
At room temperature, table salt is a solid.
salt causes the temp of ice water to decrease.