body temperature
really
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
Lysosomes
Enzymes are present throughout the entire body. Without these enzymes, simple chemical reactions would take too long to complete. Enzymes are best seen in the digestive system and in the stomach and small intestine. There, enzymes go to work breaking up nutrients such as proteins, carbs, and lipids.
Enzymes work best at this temperature.
yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.
A squash is the best food for that
Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower. Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
Enzymes in the human body work best at human body temperature, so about 35-40 degrees (Celsius). A lower temperature would have too low of an effect to be able to sustain life, and a higher temperature causes the enzyme to denature (unravel) and be rendered ineffective.
mouth
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.